cordon bleu
复数形式
cordon bleus
1
蓝带鸡排
a dish made of breaded and fried chicken or pork cutlets filled with ham and cheese
Cordon Bleu is a classic French dish made from chicken or veal that is stuffed with ham and cheese. The chicken or veal is typically pounded thin and then filled with ham and cheese. The filling is then rolled up and secured with toothpicks or string. The roll is then breaded and fried or baked. It is usually served with a creamy white wine sauce, ham, Swiss cheese, and a bread crumb topping
2
3
蓝带
a person who has attained a high level of skill or expertise in culinary arts
- Chef Pierre is renowned as a cordon bleu in French cuisine, having trained under Michelin-starred chefs in Paris.
厨师皮埃尔在法国烹饪界被誉为cordon bleu，曾在巴黎接受米其林星级厨师的培训。
- Maria's culinary skills are unmatched; she is considered a cordon bleu in Italian cooking, specializing in homemade pasta and traditional sauces.
玛丽亚的烹饪技巧无与伦比；她被认为是意大利烹饪中的蓝带，专门制作自制面食和传统酱料。
- The restaurant's head chef is a cordon bleu, celebrated for his innovative dishes and meticulous attention to detail.
餐厅的主厨是一位蓝带厨师，以其创新菜肴和对细节的一丝不苟而闻名。
- As a cordon bleu in pastry making, she wows diners with her decadent desserts and delicate pastries.
作为糕点制作中的蓝带，她以她奢华的甜点和精致的糕点让食客们惊叹。
- With her expertise in culinary arts, she has earned the title of cordon bleu, impressing diners with her innovative dishes and exquisite flavors.
凭借她在烹饪艺术方面的专业知识，她赢得了cordon bleu的称号，以她创新的菜肴和精致的风味给食客留下了深刻的印象。